Now that I’m finally getting my feel for Samoa and learning about new places to eat, I fully intend to explore this rich cuisine a bit further.

Ciero and Marlo Monotaga serve up authentic Samoan comfort food through their business 4RM SKRACH.

Tacopuas are a merge of Hawaiian and Samoan food at Edward Leota’s Taste of Samoa Manapua Bakery in Parkland.

Now that I’m finally getting my feel for Samoa and learning about new places to eat, I fully intend to explore this rich cuisine a bit further.

Now that I’m finally getting my feel for Samoa and learning about new places to eat, I fully intend to explore this rich cuisine a bit further.

Leota and his wife had moved to Puyallup from Hawaii. When construction jobs slowed, Leota started experimenting with baking. Leota described his bakery menu as a merge of Hawaiian and Samoan cuisine.

A Samoan church in South King County pays the mortgage on their building by holding monthly “huli huli” barbecues, where fans flock to buy delicious meats and Samoans gather for family style ...

Now that I’m finally getting my feel for Samoa and learning about new places to eat, I fully intend to explore this rich cuisine a bit further.