If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Lay out two phyllo sheets on a clean surface, spread sauce over the top sheet, then add half the ham, cheese, and sausage (if ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Crispy Potato & Cheese Phyllo Rolls are a simple appetizer that delivers a satisfying ...

Simple homemade recipes using everyday ingredients to create flavorful meals and treats. From savory dishes to sweet desserts ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

"My sister and I were fortunate enough to have friends that brought us samples of some of the food from the Greek Festival, " J.B. wrote last year. "There was an awesome and unusual baked item. Looks ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When we say Ina Garten, the author of “Go-To Dinners,” knows a ...

It takes a little extra work to layer the phyllo dough sheets for this pizza, but the final product is well worth it. With all the fresh ingredients atop the flaky base, we loved it so much I made it ...