The rajma starts by heating a high-heat, neutral oil in a pan over medium-high heat, and tempering some spices. The onions go in next, along with a little turmeric, and when they've softened, ginger ...

This creamy, richly spiced vegetarian kidney bean curry is usually served over rice with roti or naan, but it also makes a surprisingly delicious filling for corn tortillas. You can assemble the tacos ...

Your quest for the perfect veggie burger is over. Agrawal's version, adapted from a recipe in Lukas Volger's cookbook, Veggie Burgers Every Which Way, is absolutely ...

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Rajma or kidney beans is a popular legume enjoyed across India. And when it comes to these high-protein beans, the most popular dish is Rajma Chawal. But, if you are someone who has a deep love for ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home.

After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...