Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...