Thirty-two contenders from around New England and beyond were vying for the $1,000 top prize in Island Creek’s “Shuck Off” contest, the first in the company’s 36 years. Participants opened six oysters ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...

Add Yahoo as a preferred source to see more of our stories on Google. Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen ...

The weather sets the tone for the Oyster Fest, and sunny skies with a bit of fall chill was just about perfect for the opening day of the 42nd annual event, which draws over 150,000 to the hamlet of ...

Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...

A seafood catering company known for its raw bars and fresh oysters has opened its first brick-and-mortar restaurant in Ulster County — and early diners are already giving it glowing reviews. Oyster ...

MOUNT PLEASANT — Steaming shells and fresh seafood are only the forefront to one of the most beloved local festivals that continues to promise good times for the whole family. This year's Lowcountry ...

Denver’s Avanti Food & Beverage continues to attract fresh culinary talent more than ten years since its opening in the LoHi neighborhood. This spring, an oyster bar will set up shop on the ...

According to the Denver Post, Shuck Brothers will officially open at Avanti Food & Beverage on April 1. The stand will be set ...

Learning how to shuck an oyster is an intensely satisfying culinary feat, especially when you realize how much cheaper oysters are to enjoy at home. It may sound a little intimidating—and it does take ...