you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you’re dressing up a hot dog, adding depth to a salad dressing, or enhancing the flavors of a potato salad.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. (You can do this quickly in a food processor.) Grate half of the cheese ...

Honey mustard gives these pretzel-coated chicken ... smashing them with a rolling pin or the bottom of a heavy skillet. A food processor also works, but be careful not to pulse them too finely.

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

Step 1 To cook on the hob, spray the base of a large pot that has a lid with oil and place over a medium heat. Once hot, add ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...