lair and her husband Andrew Heyn began with the goal of reinvigorating our relationship to locally sourced grains, which provide many advantages: taste, sustainability, economic resilience, ...

Watching Blair Marvin and Andrew Heyn shape, slash and hoist loaves of bread in their bakery is dizzying. As their apprentice baker, Josh Bellamy, swings the eight-foot handle of a peel through the ...

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...