Kate Gabriele of Rustic Kitchen wants to about dishes missed by those in uniform Chef Kate Gabriele with George Sotak of Brockton who served in Vietnam with the Marines. George submitted a recipe at a ...
The ingredients for that World War II staple are included among more than 100 military recipes in “How to Feed an Army” (Collins, $15.95), by J.G. Lewin and P.J. Huff. From the American Revolution to ...
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