Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. Thanksgiving is around the corner, and a gooey dish of baked mac and cheese could be just the thing to ...

As Winter approaches, so does the need for warm, comforting dinners—and what fits the bill more than mac and cheese? These creamy pasta dishes, from easy one-pot dinners to holiday-ready casseroles, ...

Bring a large pot of water to a boil, and cook pasta according to directions on box. This pasta should be cooked al dente. While the pasta is cooking, in a separate large saucepan over medium heat.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...