Add the mince ... Add the macaroni to the pan, stir well and replace the lid. Allow to cook for a further 10–12 minutes, until the pasta is just cooked. Stir in the beans and cheese, reserving ...

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser. You could also use truffle oil instead of olive oil for a luxuriously fragrant sauce. Each serving ...

Once cooked, let it cool slightly. Mix in 1 cup of grated cheese, 1 egg, and dried herbs. Set aside. While the mince is simmering, cook the macaroni in salted, boiling water with a dash of olive ...

1. First, make your macaroni and cheese. If you're making it from scratch, cook your pasta according to package directions. Drain and rinse under cold water to stop the cooking process ...