If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Learn our secret for cooking tender, juicy boiled chicken. Cooking in boiling liquid is ideal for preparing chicken breasts, which can quickly dry out when roasted or grilled. Skinless, boneless ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

Chicken breasts are one of the most popular dinner proteins — and for good reason. They’re not too expensive, and they’re simple and easy to cook. But even if you’ve been cooking chicken for years ...

Ready for a quick, crowd-pleasing and cathartic (you know you want to take it out on that meat) meal? Here’s how to make chicken paillard in just a few simple steps. Slice the chicken breast in half, ...