This video shows how to make Japanese chicken miso soup with a rich, layered broth and crispy chicken skin. Chicken thighs ...

A classic comfort food, miso soup is the bowl I turn to when I need something cozy and comforting yet light. It’s the perfect start to a meal or the most satisfying way to warm up on a cold day. If ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

If you’ve ever eaten at a Japanese steakhouse before, it’s likely that you’ve had miso soup. Miso is a soybean paste that flavors the soup — similar to bouillon in stock. Although the soup is more ...

This is the dream recipe for miso soup that is both easy to make and packed full of umami flavor. Packed full of sodium, pre-made soup isn't the healthiest option for our already terrible college ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

A few years ago in Tokyo, I watched a family-style quiz show that featured five young contestants, probably about 6 years old. The mothers of each of the five were asked to serve a small bowl of their ...

Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth ...