Big on flavor, easy on the pocket, add these ground lamb recipes to your menu.

This week in the FOX43 kitchen, the crew from Olivia's prepared a roasted eggplant and lamb Bolognese dish served over rice.

Fire-Roasted Orange-Bathed Whole Lamb Leg Serves: 6–8 • Active: 20 min • Marinate: 6–12 hr • Cook: 1½–2½ hr Ingredients (for a 3–3.5 kg whole lamb leg, bone-in) Whole lamb leg, 3–3.5 kg (7–8 lb) ...

Find Ground Lamb ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

The ground lamb with peas is a delicious, delicate filling and the dough recipe, made with clarified butter, is simple to prepare.

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways. We most ...

Tzatziki is a garlicky Greek yogurt sauce made with plenty of mint. If there isn’t ground lamb in the meat case, most markets will grind it for you. You’ll need 12 metal or bamboo skewers (10 ...

When lamb is ground and crisp, it tastes less gamey than a chop, but you still get its earthiness. It plays well with strong spices, like cumin, fennel, and chili flakes.