Eric Stenberg, chef at The Wilderness Club in Eureka, Montana, is known for grilling some great poultry. Here are his best tips.

You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said ...

This article was published in partnership with 5-hour ENERGY Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

GRILLED LEMON CHICKEN Serves: 4 Ingredients 4 boneless skinless chicken breasts 1 cup olive oil 3 large red and orange bell peppers, seeded, stems removed, cut into thirds 10 stalks asparagus ...

With our easy guide grilling chicken breasts, you'll learn not only how to grill it perfectly, but to keep it deliciously juicy. Our secret? A simple marinade.

These grilled chicken skewers are flavorful, spicy, and full of citrusy pep, all without having to juice a lemon. The secret ingredient? Sprite. I took a note from chicken inasal, a Filipino ...