“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

Navigating the culinary world can be challenging, especially for women in an industry ... told through the lens of the Ethiopian diaspora,” she says. “My food is 100% influenced by the flavors ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

Baked into that memory is a recipe for kita, a simple flatbread that the women of her community would ... that they needed in order to prepare Ethiopian food. For a few years, Barhany steered ...