I love that eierstich is both elegant and really easy ... the raclette cheese is replaced by a sunny, bright egg. It's the ...

From egg-free souffle pancakes to an elegant tarte tatin and even brownies, we’ve brought together 10 eggless recipes to keep ...

whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop them from thickening too much upon freezing.

you get a “chia egg,” which replaces one traditional egg in all kinds of recipes. The mixture, which is thick and more gelatinous than flegg, has a neutral taste but can be texturally grainy.

Aquafaba is the liquid from cooked or canned chickpeas. It can replace egg whites in recipes. Use 3 tablespoons of aquafaba per egg. Aquafaba is low in calories and fat-free. How much does it cost ...