Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Kyle Pepperman of the Downeast Institute is expected to attend the next Shellfish Committee meeting to discuss clam ecology, ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

The first time Lindsey Dougherty saw the shimmery, lightning lips of the Ctenoides ales file clam, she was diving in Indonesia with her sister. When she surfaced, she remembers saying, "I'm going to ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The first clam lovers in New York City were Algonquin Indians, who carved ...