Chinese cooking as lensed through three new cookbooks, each with a different perspective on toeing the line between traditional cultures and assimilation into the West.

Also children's cooking, private lessons and classes in specialty dishes. $195 per 5-session course (Chinese Vegetarian, $205); specialty classes, including Sushi, from $65. Maximum 5 students.

The Chinese cooking classes are a result of a partnership created with the Confucius Institute of Colorado State University in an effort to educate the community and increase the Confucius Institute’s ...

Pacific NW Magazine Here’s to a better new year with a lucky vegetarian Chinese recipe — plus cooking and life lessons from a local expert Dec. 29, 2020 at 7:00 am Updated Dec. 30, 2020 at 10: ...

These lessons and more are in store at Peking Quick One, if you want to expand your definition of Chinese cuisine. Or you could just stick to your beef and broccoli.

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

Yan offset his student expenses by teaching Chinese cooking classes through a UC Davis extension, which he credited with giving him the stage presence later to reach audiences across America.

Fu Pei-mei on the set of her best-known television cooking program, “Fu Pei-mei Time'' in 1994. She taught Chinese cooking on television for more than forty years. Photo courtesy of Cheng An-chi.