Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta ...

Related: The Secret Ingredient for Making Jarred Pasta Sauce Taste Like It Came From an Italian Restaurant For many of us, canned whole tomatoes are the backbone of countless classic Italian ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Don’t use canned tomato puree or canned crushed ... Cook over medium, stirring and tossing often, until the sauce clings and the pasta is al dente, 2 to 4 minutes; add more reserved pasta ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...