and fry until golden brown. A typical recipe might have you season the breading with just salt and pepper, but why stop there? Consider adding a sprinkle of French onion soup mix to make the ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

Continue to cook the onions over a medium heat for 20-30 minutes, or until they are an even, rich brown ... to the soup. Once cooked, stir the flour into the caramelised onions and mix well.