Whisk the gravy constantly to prevent lumps. Turkey sausage works fine too. If you double the recipe make it in two 9×13 inch ...

For instance, one post reads, "Our love language = Biscuits & Gravy," while another declares, "Turkey sausage gravy + a fresh and fluffy biscuit = a match made at First Watch." So what's on offer?

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock ... into the mix with the sausage meat, red currants, breadcrumbs and parsley.

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...