It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member of Purdue’s Institute for ...

A vast majority (84%) of consumers describe current grocery prices in their area as “high” to some degree, with 18% saying ...

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military ...

Why did you choose Purdue Food Science: I thought that Purdue had a really strong food science department overall. I especially liked the strong industry relationships that Purdue Food Science has ...

A lifelong love of animals and a smile to share with everyone," are the words Don Trainor would use to describe his late son, Patrick Trainor. "Pat," as his dad lovingly calls him, was destined to be ...

The Department of Animal Sciences at Purdue University is seeking an Assistant Professor with research interests in non-ruminant nutrition and/or nutrient management. This is an academic year ...

Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a ...

Career changers eager to transition into the green economy Early-career professionals seeking to deepen their sustainability expertise Recent graduates with a strong commitment to environmental and ...

The Society for In Vitro Biology (SIVB) and the Council for Agricultural Science and Technology (CAST) invite you to an exclusive webinar exploring groundbreaking applications of artificial ...

The team is looking for passionate students to help advance campus sustainability through hands-on projects and collaboration across departments. Interns will gain valuable experience, develop ...