Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Eating red meat, especially processed types like bacon or hot dogs, may increase the risk of dementia, according to a new ...