Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

From a technical standpoint, conventional emulsions can be understood as oil-in-water emulsions, whereby the continuous phase is water. Inverse emulsions are the opposite, for example, water-in ...

Primer 3 is complementary to the amplification products bound to the beads and is labeled with a fluorescent group (for example ... with 15 μl of mineral oil to prevent evaporation during ...