Union Minister for Health and Family Welfare Jagat Prakash Nadda on Friday said he has taken note of reports which claimed that ‘animal fat’ was used in the adulterated ghee used as an ingredient for making Tirupati laddoos,

Union Health Minister Nadda stated on Friday that he had contacted Andhra Pradesh Chief Minister N. Chandrababu Naidu to request a comprehensive report on the Tirupati laddoo controversy. He mentioned that the Centre would review the situation and take appropriate action.

The iconic Tirupati laddu, served to devotees since 1715, became embroiled in controversy after Andhra Pradesh Chief Minister N Chandrababu Naidu alleged that beef tallow and fish oil were used in its preparation during the previous YSR Congress Party government.

Amidst controversy over the Tirupati ladoos, union Health Minister J.P. Nadda recently announced, that he has requested a

Union Health Minister JP Nadda on Friday sought details from Andhra Pradesh Chief Minister Chandrababu Naidu on Tirupati laddu 'desecration' claims.

Union Health Minister JP Nadda has sought a report on the alleged use of animal fat in the famous Tirupati laddoos. Speaking to the media, the said that Food Safety and Standards Authority of India (FSSAI) will examine the report and action will be taken after that.

In a significant political controversy, Union Food Minister Pralhad Joshi on Friday called for a comprehensive investigation into allegations regarding the use of animal fat in the famed Tirupati laddoo,