Get golden, crispy chips and perfectly baked fish with this quick and simple recipe! Winston Churchill: Beyond the public image 'Catastrophe': Volkswagen town rattled by Trump trade war Andre ...

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Place on a lined baking tray and cook for 20 minutes in the oven. For the sauce, mix together gherkins, Dijon, yoghurt and salt. Serve fish and chips with sauce and lemon wedges.

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...