The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Zucchini is plentiful this ...

This recipe calls for only a few main ingredients that get a fresh and flavorful boost from a homemade lemon-oil marinade. Roasting the zucchini and sweet onion lends another layer of flavor. If you ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

A creamy labneh and blistered poblano chile sauce covers shrimp, mushrooms and zucchini in this Mexican-inspired recipe. (Silvia Razgova/For The Times) A creamy labneh and blistered poblano chile ...

Maple syrup and soy sauce infuse tender shrimp and zucchini with salty-sweet complexity in this quick stir-fry. Chicken swaps easily for shrimp so you can customize your meal. Instructions: In 12-inch ...

Some sheet-pan meals are so simple you could almost cook them in your sleep. Throw some chicken legs and sturdy root vegetables on a pan, sprinkle with salt and maybe herbs or spices, then drizzle ...

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and seared vegetables. The corn — boiled first to plump its kernels — is mixed with mint and lime juice to add an acidic ...