Zucchini and Dal Cheela is a nutritious, vegan, and gluten-free fusion dish combining protein-rich moong dal with fiber-packed zucchini. Easy to prepare and full of flavor, it’s a healthy twist on a ...

This zucchini dal is the ultimate comfort food and holds a special place in my heart — I came up with this recipe when my kids were toddlers. Dal is a staple in many South Asian homes and has ...

Half a medium zucchini contains about 4 percent of the recommended daily amount, which is similar to what you’d find in half a banana. Zucchini fills you up, but it isn’t calorie-dense.

That then leaves me with David Tanis’s pasta with zucchini, ricotta and basil, the highest-rated meatless zucchini recipe in all of New York Times Cooking.