Robert D. Putnam, Eileen Yin-Fei Lo, Eileen Yin-Fei Lo. Simon & Schuster, $24 (256pp) ISBN 978-0-7432-3341-5 In Chinese folklore, allegory and mythology, writes Yin-Fei Lo (The Chinese Cookbook), ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise ...

Celebrated Chinese chef and cookbook author Eileen Yin-Fei Lo has died at 85. Lo died in her Montclair, New Jersey, home on Nov. 13, 2022. Her death was confirmed by her son, Stephen Ferretti, who ...

Montclair cooking instructor and Chinese food expert Eileen Yin-Fei Lo, inspecting mum greens at Kam Man Food in Edison, uses the Asian market as the lens in which to explore Chinese cooking in her ...

EILEEN YIN-FEI LO’S new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

HE arrived in Edinburgh a little over 20 years ago, clutching the hands of his family after their journey from mainland China. Did you know with a Digital Subscription to Edinburgh News, you can get ...

The late Eileen Yin-Fei Lo was an acclaimed chef, instructor, food writer, and authority on Chinese cuisine. She published 11 cookbooks, including the IACP-award-winning Mastering the Art of Chinese ...

Eileen Yin-Fei Lo is widely considered the expert on Chinese cooking in the United States. The award-winning author has just published her 10th cookbook, "My Grandmother's Chinese Kitchen." It's ...

Many people think Chinese food is unhealthy. It can be, if you’re eating in restaurants and have an unbalanced meal of sweet-and-sour pork, fried spring rolls and deep-fried chicken. But homestyle ...