Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

Cooking with fire is one of the most primal experiences on the planet. ''We are like moths to the flame,'' said Mary Karlin of Sonoma, author of the cookbook, ''Wood-Fired Cooking'' (Ten Speed Press).

With the new Warner Robins location, Smokin' Oak Wood-Fired Pizza and Taproom now has eight locations with two in the process ...

When deep-sea diver turned brewer, Ryan LaPete, opened the doors to Deep Brewery & Kitchen’s stunning new 5,000-square-foot facility at noon Friday, Sept. 12, it marked the nine-year culmination of a ...

Echelon Kitchen & Bar is set to open on Thursday, Feb. 6, at 200 S. Main Street in Ann Arbor. (Photo courtesy: Bob Foran Photography) ANN ARBOR, Mich. – A new restaurant featuring wood-fired cooking ...

Not just any restaurants; but concepts that literally got their start at Deep Brewing years ago as food trucks before becoming brick-and-mortar sensations. Mac Shack even caught the attention of Guy ...