Cleverly selecting plants for your garden means you can benefit from both their visual beauty and delicious homegrown ...

Ever wonder how much edible food grows wild in your own backyard? Turns out, a whole lot! Edible Excursions Wild Food and Foraging Tours is a New England-based company founded by Diana Burnell in ...

Foraging for wild edible plants is a fulfilling journey that enhances your culinary repertoire, supports a sustainable lifestyle, and deepens your connection with nature.

Grouping plants the way they grow in the wild means little to no weeding, fertilizing or pesticides.

Native fruit trees such as persimmon, wild plum, pawpaw and chokecherries can look good and produce nourishment for humans and pollinators.

How Confluence Habitats’ vision for sustainable, edible landscapes is transforming St. Louis homes, one yard at a time Confluence Habitats is redefining St. Louis landscaping with native plants, ...

Both humans and other northern-living wildlife have been eating wild spring greens forever.