Sprinkle chops with paprika, place 6 raisins on top of each browned chop, and cover with apple slices, brown sugar and hot water. Cover skillet; simmer until well done, about 40 minutes.

Jon Bonnell, chef and owner of Bonnell's restaurant in Fort Worth, Texas, has had wild boar chops on his menu since opening five years ago. From his chef's perspective, the meat is some of the ...

Although a rapidly increasing wild boar population has become quite a nuisance in Italy and other parts of the world, it’s still not a common cooking ingredient here. Fear not: This recipe works ...