To serve, garnish with fresh oregano and lemon slices if desired. Editor’s Tip: Keep in mind that the lamb will continue to cook as it rests (a process known as “carryover cooking”).

Serve with mint jelly if desired. Store leftover lamb chops in an airtight container in the refrigerator for up to three days ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference.

Remove from heat. Stir in remaining 2 tablespoons lemon juice and butter until melted. Garnish artichokes with capers and remaining shallot. Serve with lamb and drizzled with sauce.

Remove the lamb from the oven and let it rest for 10 minutes before slicing. Garnish with fresh herbs and serve with any additional sauce from the pan.