It’s the sausage no one asked for—anchovies meet ground meat in a bold, briny experiment. Packed with salty intensity and ...

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Generally, anchovy paste can last for a while in the fridge (Theoktisto recommends up to six months), and salt-packed anchovies can keep in there for a few months, too.

Anchovies vs sardines: Let’s talk anchovies. Anchovies are small, silver, green, and blue fish that max out at 5.5 inches.

Anchovies are on par with salmon and tuna as one of the fish with the highest amounts of omega-3s per serving, and are a good source of protein, niacin and vitamin B12.

Anchovies tend to have a much stronger flavor and intense saltiness, so while you can use sardines in a 1:1 ratio in a pinch to sub in for them, the same cannot be said of the reverse.