Looking for splurge-worthy anchovies? Start with these five star ones, then try a Sicilian alternative and a ...

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

An open can of anchovies in oil - Duckycards/Getty Images Ask people to name a food that they just can't eat, and you'll often get a similar set of answers: Blue cheese, Brussels sprouts, the ...

"There's something off-putting at first about eating what looks more like bait, but these little guys are flavor powerhouses," Michelle Doll Olson, culinary development manager at HelloFresh, told Fox ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...