If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no ...

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Master Class: Nancy Silverton shares her anchovy tips: Ones packed in oil are good to start with, but salt-packed anchovies are better. Also try marinated white anchovies.

It seems the heat wave has come for fancy tinned fish.

If anchovies gross you out, know this — compared to what people ate before there were anchovies, they”re practically cake and ice cream. Because until about the 16th century there were … ...

Generally, anchovy paste can last for a while in the fridge (Theoktisto recommends up to six months), and salt-packed anchovies can keep in there for a few months, too.

Anchovies vs sardines: Let’s talk anchovies. Anchovies are small, silver, green, and blue fish that max out at 5.5 inches.

So much for pizza toppings, or the lack thereof. The first thought upon reading this news is topless pizzas may become standard fare, a possibility unacceptable in a world that places so much impor… ...