If anchovies gross you out, know this — compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

Fried, grilled, or pickled—sardines and anchovies are popular fish for eating. But is there a difference between them? And what about anchovies? PETBOOK editor and biologist Saskia Schneider explains.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Anchovies and sardines are very much alike, ...

Polpette di alici, or anchovy meatballs, are a big hit in Southern Italy. Really good stuff. They put a fresh twist on the ...

Anchovy parmigiana is really something special—like, really special. It’s a dish that truly captures the essence of Campania, ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

Pity the poor anchovy. The bane of stale jokes, fall guy for poorly made pizzas, and an overlooked and unfairly derided member of the culinary world — it just doesn't get any respect. Leave it to a ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

MONTEREY, California (KSBW) — Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see. The silver schools of fish have filled up the harbor over ...