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It seems the heat wave has come for fancy tinned fish.

Anchovies vs sardines: Let’s talk anchovies. Anchovies are small, silver, green, and blue fish that max out at 5.5 inches.

Generally, anchovy paste can last for a while in the fridge (Theoktisto recommends up to six months), and salt-packed anchovies can keep in there for a few months, too.

Anchovies are on par with salmon and tuna as one of the fish with the highest amounts of omega-3s per serving, and are a good source of protein, niacin and vitamin B12.

LIFESTYLE Yum or yuck? 3 delicious recipes you can make with salty anchovies Though some are grossed out by the fishy taste, one culinary expert calls anchovies 'flavor powerhouses' ...