If you’ve ever ordered your steak well done, thinking it’s the safest or most flavorful option, it’s time for a little culinary reality check. While personal preference always comes first, overcooking ...

It's a conundrum as old as the steakhouse itself: Does a diner risk offending the restaurant chef when ordering a well-done steak? Some folks embrace both an exterior char and a no-pink interior, ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just requested ketchup on caviar. To many chefs, it’s the ultimate test of patience.