Washoku is a comprehensive set of skills, knowledge and traditions relating to the preparation and consumption of food, and respect for natural resources. Typically seen during Japanese New Year ...

Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

I believe the ultimate essence of “washoku” (traditional Japanese food) lies in “dashi” stock made with ingredients such as kombu and katsuobushi. And this was borne out by “WASHOKU ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata ...

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese cuisine, according to ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

A+E Japan, which sits within US-headquartered A+E Global Media, is teaming up with Japan’s Agency for Cultural Affairs on an ...

A+E Japan has partnered with Japan’s Agency for Cultural Affairs for the hour-long culinary documentary The Art of Washoku, Honoring Nature and the Seasons.