Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

It's now six years since UNESCO listed Japanese cuisine, or washoku as an Intangible Cultural Heritage, and visitors from overseas invariably put it at the top of their list of things to do here.

Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese cuisine, according to ...

From the Mediterranean diet's olive oil-laden goodness to the complexity of traditional Mexican fare and the simplistic elegance of Japanese washoku, these culinary traditions are global treasures.

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

HEALTH-CONSCIOUS diners preferring quality natural ingredients can celebrate at Washoku Japanese Restaurant this Lunar New Year. With a focus on healthy ingredients, the restaurant has elevated ...

Despite its modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things, offering a course in the techniques and culture of Japan’s ...