The secret to beer-battering a fish is buying the largest single beer the store sells, using about 1/3 cup of it for the batter and drinking the rest. The base of the beer batter was simple: beer, ...

In this episode, I cook up one of my favorite catch and cook meals yet by combining fresh walleye with surprisingly large Canadian crawfish prepared Cajun style. It was my first time cooking crawfish, ...

Make filling: While the fish is still in the pan, break it into small pieces using a fork or spatula. Stir in the cashews, onions, garlic, ginger, and chile and continue to cook until the onions start ...

Now is a great time for fresh walleye. A source of protein, omega 3 fatty acids, vitamin D and selenium, the fish is easy to cook. It’s too delicate for the grill, and though delicious when deep-fried ...

Hammering meaty first ice walleye for dinner during a cold winter catch clean cook session on newly frozen water.

Blend the peanuts, flour, salt, crackers and pepper together well. In a large fry pan pour enough peanut oil to fry the fish and heat it on medium high. Next, dip the fillets in the milk and coat them ...

MINNEAPOLIS (WCCO) – Many people are hoping to pull a walleye out of a Minnesota lake this week. And many may also be looking for a new way to prepare the fish for family or guests. So, Chef Nelson ...

Walleye is very popular in our area and what better way to bring this favorite to your customers. This 4 oz burger patty is 100% walleye without out any fillers or binders. It is made from large ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...