Heat skillet or grill pan on high heat. Season steak with salt and pepper. Place steak in pan and leave for 2-3 minutes. Turn over and cook for 2 minutes. Put steak into hot skillet with melted ...

There’s Wagyu tartare ($33) featuring Australian Wagyu flank steak with pickled mushroom, cornichon, smoked olive oil, black garlic aioli, grana Padano and Calabrian chili cracker.

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from chef Caroline Glover. Get the Recipe Traditional "Santa Maria BBQ" Oak Wood–Grilled Tri-Tip Victor Protasio ...

From marbling to flavor profiles, local meat experts share what makes each beef variety – Wagyu, grassfed and aged beef -- unique for summer grilling.

Japanese A5 Wagyu is one of the world's most coveted steaks. It's also one of the easiest to cook — as long as you know what you're doing.

"They include oak-grilled gold-grade wagyu flank steak with grilled lobster tail, bone marrow, king crab queso, charro beans, a house-made tortilla, and salsa." ...

Sean Sanderson slices a Japanese Wagyu A5+ at EC Wilson Meat Co. in Lynnwood. A marbled steak sells for about $100 per pound. The beef is imported from Japan and comes with a certificate that ...

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked it five ways to see if it’s worth the $20 price tag.