When life gave Katie Whipple sour milk, she made doughnuts. Since Sept. 1, Whipple, 31, of Rochester, has been following the World War II rationing standards as part of her own experimental ...

During WWII, Britons faced strict rationing, initially limited to just one egg, a handful of sugar per week, and locally grown food. Surprisingly, this diet—studied by nutritionists Elsie ...

Found: War ration books filled with stamps for food, sugar and other commodities meted out to the nation’s Greatest Generation during World War II. Someone found the bits of history at South ...