Tamil Nadu: Village Cooking Channel gets YouTube badge after hitting 1 crore subscribers No cookery group from south India has ever before notched a diamond play button ...

Remember that online cooking channel from Tamil Nadu, which featured Rahul Gandhi cooking 'Kalan Biryani' (mushroom biryani)? The video went viral on social media and garnered over 90 lakh views in ...

Tamil Nadu’s popular Village Cooking Channel (VCC) has created history by becoming the first Tamil language YouTube channel to get one crore subscribers. The VCC YouTube channel is hosted by a ...

TNGIM 2024: Village Cooking Channel founders share their experiences at Tamil Nadu GIM 2024, discussing the potential of creative economy & their journey to success with 23.4 million subscribers ...

TRICHY: Village Cooking Channel, a group of YouTube content creators based in Tamil Nadu’s Pudukkottai district that shot to fame after cooking mushro.

Source: Village Cooking Channel Chennai: A video of Congress leader Rahul Gandhi relishing a spicy ‘kalaan biryani’ (mushroom biryani) and an onion side dish he made, with some Tamil Nadu ...

The Village Cooking Channel (VCC) has become the first Tamil YouTube channel to hit one crore (10 million) subscribers and was awarded a Diamond Play button by YouTube for its achievement.

The way to Tamil Nadu's heart may be through its stomach this poll season. Even if not, Rahul Gandhi's recent appearance in a video of the Village Cooking Channel has surely left the men behind ...

It is the first time that the Village Cooking team is seen on a TV show. A group of villagers from Tamil Nadu became a sensation on the internet with their cooking videos.

PUDUKKOTAI: Village Cooking Channel has crossed one crore subscribers, becoming the first Tamil Youtube channel to achieve this feat. Launched in April 2018, the creators received the 'Diamond ...

YouTube India has released the list of top 10 trending videos of 2021, top 10 Indian YouTubers and top 10 music videos this year.

North Indian fare has been popularised as Indian food around the world but south India’s heritage cuisine, rich in fresh produce, spices, yogurt and coconut, is slowly making its mark.