Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic, has earned a spot on TasteAtlas’s list of the world’s top 100 vegetable dishes, coming in at number 24.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of ...

Oakland chef shares recipe for garlic noodles Chef Tu David Phu celebrates Vietnamese American food culture. Plus, see a surprise for a local Oakland, California, restaurant.

Jongrak introduced Cody to several familiar dishes often found in Vietnamese family meals, including rau muong xao toi (stir-fried rau muong (water spinach with garlic), ca phao (pickled eggplan)t, ...