If you are a fan of offal, you might like to add some pan-fried heart and kidney pieces to the meat once it’s tender, in the ...

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison ... For this recipe you will need a 2 litre/3½ pint pie dish and a 6cm/2½in pastry cutter.

Venison benefits from slow cooking, and this recipe makes a good basis for a pie if you’re that way inclined. Although to get dinner on the table quickly, just mashing some potatoes or kumara ...