A tian is a pottery "casserole" dish that is typically made from earthenware. The classic Provençal recipe-also called a tian-is a jammy, fragrant, and delicious concoction of tomatoes, eggplant, ...

This video shows you how to make a beautiful and simple Summer Vegetable Tian. With layers of fresh zucchini, summer squash, tomatoes, and onions, this vegan casserole is seasoned with a simple ...

Before they go into the oven to bake, the sliced tomatoes, eggplant and yellow and green zucchini in the tian look especially vibrant. Underneath those vegetables in the bottom of the dish is a ...

The end-of-summer veggies are still giving us their glory, and Top Chef All-Star Jennifer Carroll has a delicious use them in this week's The Dish.

In an oven proof baking dish, layer the vegetables in the following order: zucchini, heirloom tomatoes, yellow squash and red onion.

A layered vegetable tian, delicate fish chowder, simple salad and baked dish of plums surrounded by custard recall lazy days in France for summer entertaining.

Any lesson in vegetable preparation wouldn’t be complete without a recipe for tian, and Martha Stewart demonstrates how to make the classic side dish in this video. The method comes from the ...

On this Special Edition of Cooking with John, Lucy Greer and John Nodar will be making Theresa Van Driessche’s Summer Vegetable Tian.

Garden Vegetable Tian Casserole 1 large onion, thinly sliced 1 medium red bell pepper, small dice 1 large or 2 medium eggplant, unpeeled and cubed into ½-inch cubes ...

This video shows you how to make a beautiful and simple Summer Vegetable Tian. With layers of fresh zucchini, summer squash, tomatoes, and onions, this vegan casserole is seasoned with a simple ...