Potato broth can be used as a base for many types of dishes including vegetable soup. Since vegetable broth is one of the basic ingredients in vegetable soup, it is not a surprise that potato soup ...

This light spring vegetable soup is laden with nutrient-dense root ... If you'd like, you can try making this with stock or broth instead of water — just be sure to cut down the salt accordingly ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

This soup is a great choice for weeknight meals ... You can swap out chicken or vegetable broth for a lighter taste. For a more nutritious broth, use bone broth. Absolutely! Simmer for about ...

This earthy black lentil soup recipe is a delicious take on dal ... cooking a cup of lentils with a full two quarts of vegetable stock that becomes a fragrant, savory broth with the addition ...

You can also use half of the vegetable broth that is called for and substitute water for the other half. You can add a splash of heavy cream to make this hearty soup even heartier. Keep in mind ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots ... Crumble over the stock cubes, add 1 litre/1¾ pints water and bring to the boil.

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

This summery vegetable and mussel soup is revved up with a dash of zingy ... Add the mussels, wine and stock and bring the mixture to the boil. Cover the pan with the lid and reduce the heat ...