This trio of recipes strikes that delicious balance. We start with light, refreshing summer rolls filled with crisp vegetables, tender rice vermicelli, and succulent shrimp, plus a nutty peanut ...

coriander and Thai basil will all help give your summer rolls flavour.” Siaphin’s recipe is vegan-friendly with peanuts as a protein sauce in the wrap. Traditionally, however, fresh rolls in ...

This recipe for summer rolls is the perfect midweek lunch for ... fresh rolls in Vietnam are made with shredded pork or prawns, this vegan version uses peanut sauce as a protein source.

These easy summer rolls are packed with veggies and perfect for kids' lunchboxes, with a creamy yogurt sauce in a separate pot for dipping. Each serving provides 93 kcal, 2g protein, 10.5g ...