A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

Add Yahoo as a preferred source to see more of our stories on Google. As any ramen expert will tell you, truly good ramen is "all about the broth." Well, that's where vegetarians are often S.O.L. How ...

Central to ICHIRAN’s innovation is the liquid broth concentrate, meticulously infused with soy, roasted garlic, onion, shiitake, ginger, and other vegetables; and to achieve the hallmark creaminess of ...

Whether you are a deep-rooted vegan or or a non-vegan who is simply deciding to branch out, this collection of vegan dinner ...

There are ramen shops in town that proclaim, proudly, that their broth is made by boiling pork bones for hours, even days. It’s not unusual to encounter banners declaring 24 hours, 36 hours, 48 hours ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the line-out-the-door status of its other outposts despite having opened this summer ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Ramen is quickly becoming one of America's favorite comfort foods, and probably even one of yours. But before you give yourself a healthy pat on the back for trading in your economy-sized box of ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...