Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Traditional Uzbek plov is made with basmati rice and whole pieces of chicken on the bone. You can use chicken breast or ...

Rice is a pillar of Uzbekistan’s agriculture. But the climate crisis affecting the region’s two main rivers means that a ...

Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...