Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...

and mounds of fragrant beef-studded plov. LA might not have many options for Uzbek food, but Zira’s biggest novelty is that it’s a slice of comfort in a hectic part of town. That, and the fact ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...

Visiting Tashkent? Consider booking a Tashkent Vegan Street Food Tour, which includes stops at local markets and Uzbek eateries to sample vegan plov, delicious dumplings, and more! Plov is the ...

Plov is Uzbekistan's national dish - on paper, the dish is simply rice, carrot and meat. But it's the hospitality that accompanies the plov, cooked in huge cauldrons called kazans and served at ...