It gives a special aroma that's unique to Uzbek plov. When trying to choose the best meat cut, just go for the cuts that have a good amount of fat in them, such as chuck, ribs or shanks.

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and prepared on huge scales for weddings and holidays. Its popularity and ubiquity across ...

Ambassador of the Republic of Uzbekistan to Pakistan, Alisher Tukhtaev on Friday officially inaugurated the three days ‘Food Fest ...